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Garlicky Chicken Cutlets

Garlicky Chicken Cutlets are a quick, easy and delicious recipe to make for a quick meal for two or more people!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Michelle

INGREDIENTS

  • 2 boneless skinless chicken breasts
  • 3 tbsp. neutral oil
  • 3 garlic cloves smashed
  • 1 egg beaten
  • 1 cup Italian seasoned breadcrumbs

INSTRUCTIONS

  1. Butterfly the chicken breasts and pound them down until they are even and about 1/2-inch thick.
  2. Heat oil and garlic in a medium-sized skillet until the garlic is a golden brown, about 2 to 3 minutes.
  3. Remove the garlic.
  4. Dip each chicken cutlet into the egg mixture and then into the bread mixture and place in the skillet.
  5. Cook the chicken until browned, crispy and cooked through, about 3 minutes each side.
  6. Once cooked, place on paper towel to absorb extra oil and serve.
Nutrition Facts
Garlicky Chicken Cutlets
Amount Per Serving (2 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.