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Plate of yogurt flatbreads on a marble counter.
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Easy 3-ingredient yogurt flatbread combines flour, baking powder and greek yogurt to make the perfect chewy airy bite any day of the week!

Prep Time 5 minutes
Cook Time 24 minutes
Resting time 20 minutes
Servings 6 flatbreads


  • 1 cup all purpose flour (regular and gluten-free flours both work)
  • 2 tsp. baking powder
  • ½ tsp. salt
  • ¾ cup plain greek yogurt (175g)


  1. Mix flour, baking powder and salt in a bowl. Add yogurt and mix until a dough is formed.

  2. Turn dough out onto a floured surface and knead a couple of times to form a ball. over with a towel and let rest for 20 minutes (if needed, this step can be skipped).

  3. Once rested, heat a heavy bottom skillet over medium heat for about 5 minutes.

  4. Roll each section out into a 6 to 8-inch circle (depending on how thick you'd like them).

  5. Once heated, place one flatbread in the skillet at a time and cook until puffed and the side in contact with the pan had golden spots (about 1 to 2 minutes depending on how thick they are). Turn the flatbread over and cook for another 1 to 2 minutes.

  6. Once cooked, place on a plate covered with a tea towel to keep warm and moist. Continue cooking the other flatbreads.