Tuscan white bean and sausage soup is an easy one pot dinner loaded with meaty sausage balanced by a good dose of vegetables and greens.
Over medium-high heat, heat olive oil and brown sausage in a large heavy bottom pot, about 5 to 8 minutes.
Add onions, carrots, celery and salt to taste. Continue to cook until the onion is translucent, about 5 minutes. Add minced garlic and stir until fragrant, about 1 minute.
Add diced tomatoes and 6 cups of water, bring to a boil. Let the soup simmer for 20 minutes covered.
Add beans and continue to simmer for another 10 minutes uncovered.
Add kale and stir until wilted about 2 minutes. Season with more salt and ground pepper to taste and serve.