Hot earl grey tea mixed with frothed milk, vanilla and sugar, a London fog latte will definitely warm your insides and your spirits!
Steep tea in boiling water for 5 minutes, discard tea bags and divide the tea between to mugs.
In small saucepan, whisk together milk, vanilla and sugar over medium heat until steaming. Transfer to blender and pulse for about 20 seconds, or until frothy. Pour into teacups and serve immediately.
Alternatively, you can mix the milk, vanilla and sugar in nespresso aeroccino and pour over the tea.