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Two hands holding a plater of chicken fajitas.
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For two or scaled up for many, these chicken fajitas are perfect for any day of the week.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people


  • 1-1.5 lb. chicken breast, sliced into strips
  • 1 bell pepper, sliced
  • 1 medium onion, sliced
  • 1 tbsp. vegetable oil
  • 2 tsp. Tex-Mex spice mix (see recipe linked in text)
  • Juice of half a lime


  1. Heat oil in a large pan over medium-high heat. Add chicken and spices, cook for 5-8 minutes to brown meat.

  2. Add sliced pepper and onion reducing heat to medium. Cook until the vegetables are softened and the chicken is cooked through about 8 to 10 minutes.

  3. Serve hot with tortillas, sour cream, diced tomatoes, grated cheddar cheese, lime slices and whatever else you like!