Rustic Potato Salad
Don’t bother with removing the potato skins in this Rustic Potato Salad recipe! Keeping them on and adding home grown chives from the garden gives this recipe a rustic feel! Plus it is a perfect recipe for a picnic or packed in the cooler for camping!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 189 kcal
INGREDIENTS
- 2 lbs little potatoes washed
- 3/4 cup mayonnaise
- Handful of chives chopped
- 1 1/2 tsp. salt
- 3/4 tsp. ground pepper
INSTRUCTIONS
-
Place washed potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and cook until fork tender, about 10 to 15 minutes.
-
Drain potatoes, to cool faster run them under cold running water and drain. Cut in half to cool more quickly.
-
Once you have warm to room temperature potatoes, mix with mayonnaise, chives, salt and pepper.
-
Serve.
RECIPE NOTES
This recipe stores really well in a airtight container for about 3 to 4 days in the fridge. Great recipe for summer BBQs, potlucks, picnics and camping!
Nutrition Facts
Rustic Potato Salad
Amount Per Serving (1 g)
Calories 189
Calories from Fat 68
% Daily Value*
Fat 7.5g12%
Saturated Fat 1.1g7%
Cholesterol 6mg2%
Sodium 599mg26%
Carbohydrates 29g10%
Fiber 2.2g9%
Sugar 2.5g3%
Protein 2.5g5%
* Percent Daily Values are based on a 2000 calorie diet.