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Rapini & Chickpeas

Servings 2 Servings
Author Michelle


  • 2 tbsp. olive oil
  • 2 cloves of garlic sliced
  • 1 head of rapini rinsed and cut up into smaller pieces
  • Salt and pepper
  • 1 can 19.5oz chickpeas, rinsed and drained


  1. Over medium-high heat, sauté the garlic in the olive oil until fragrant, about 15 seconds.
  2. Add rapini and cook until wilted, about 3-5 minutes. Season with salt and pepper to taste.
  3. Add chickpeas and heat until warm and serve.


Adding 1/4 to 1/2 tsp. of hot pepper flakes and really adds another yummy dimension to the dish.

If you feel like this dish isn’t enough food, try adding a fried or poached egg (or eggs!).