Go Back
0 from 0 votes
Print

Bok Choy & Wonton Soup

Serves 2 as a meal, 4 as an appetizer
Author Michelle

INGREDIENTS

  • 1 box 950ml vegetable or chicken stock, homemade or store bought
  • 16 – 24 wontons
  • 1 lb. bok choy washed and chopped if large
  • 4 scallions sliced

INSTRUCTIONS

  1. Bring broth to a boil in a medium pot.
  2. In a large pot, bring water to a boil and cook bok choy until tender, about 3-5 minutes depending on size. Remove from water and let drain.
  3. In the same large pot, cook wontons as per package instructions.
  4. Once cooked, place wontons in a bowl with the bok choy and ladle the broth over. Sprinkle with scallions and serve.

RECIPE NOTES

Add some heat to the soup by serving with sliced chilies! Also, serving with a couple of drops soy sauce can also be interesting!