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Bok Choy & Wonton Soup

Serves 2 as a meal, 4 as an appetizer
Author Michelle


  • 1 box 950ml vegetable or chicken stock, homemade or store bought
  • 16 – 24 wontons
  • 1 lb. bok choy washed and chopped if large
  • 4 scallions sliced


  1. Bring broth to a boil in a medium pot.
  2. In a large pot, bring water to a boil and cook bok choy until tender, about 3-5 minutes depending on size. Remove from water and let drain.
  3. In the same large pot, cook wontons as per package instructions.
  4. Once cooked, place wontons in a bowl with the bok choy and ladle the broth over. Sprinkle with scallions and serve.


Add some heat to the soup by serving with sliced chilies! Also, serving with a couple of drops soy sauce can also be interesting!