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Pico de Gallo

Servings 2 cups
Author Michelle

INGREDIENTS

  • 2 medium tomatoes chopped
  • 1 small onion minced
  • 2 Serrano chillies seeds removed and sliced (less or more depending on heat)
  • Handful of coriander chopped
  • Juice of 1/2 a lime
  • Salt and pepper

INSTRUCTIONS

  1. In a medium bowl, combine tomatoes, onion, chillies, and coriander.
  2. Dress with lime juice and add salt and pepper to taste.

RECIPE NOTES

Chilies can be super hot or mild from one crop to the next. Add one or two then add more if you want more heat!