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To Die For Spinach Dip

Simple, creamy, luscious and TO DIE FOR come to mind when you dip a chip into this wonderfully delicious (and simple!) Spinach Dip; a dip that will certainly have your guests wanting to double dip!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 232 kcal
Author Michelle

INGREDIENTS

  • 2 tbsp. olive oil
  • 1 medium onion, sliced
  • 10 oz. frozen chopped spinach, thawed and drained of liquid
  • 8 oz. cream cheese
  • 2 cups cooking cream
  • Salt and pepper, to taste

INSTRUCTIONS

  1. Heat oil in a large saucepan over medium heat.

  2. Add onions and saute until soft and translucent, about 5 minutes.

  3. Add spinach, cream cheese and cream, stir to incorporate. Simmer until the cream cheese has melted and the dip has reduced slightly, about 8 to 10 minutes.

  4. Serve warm with your favorite chips or crackers.

RECIPE NOTES

This yummy dip can be made a day in advance, store in the fridge in an airtight container. Warm before serving.

 

If you're making the dip the day of and you want to get slightly ahead, stop after the stirring in the spinach, cream cheese and 1 cup of cream and set aside. When ready to go, put back on the heat to warm up a bit and add the remaining cup of cream and continue as directed.

Nutrition Facts
To Die For Spinach Dip
Amount Per Serving
Calories 232
* Percent Daily Values are based on a 2000 calorie diet.