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Spicy Sausage Lentil Soup

Hearty lentil soup with a good dose of sausage for the meat lovers in the crowd! This Spicy Sausage Lentil Soup is perfect for fall and winter meals!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Author Michelle


  • 2 tbsp. olive oil
  • 4 links spicy Italian sausage casings removed and meat pulled apart
  • 1 onion chopped
  • 3 celery stalks sliced
  • 2 carrots peeled and sliced
  • 4 cups low sodium beef broth gluten-free if needed
  • 4 cups water
  • 1 cup lentils
  • 2 large potatoes diced into 1/2-inch cubes


  1. In a dutch oven or large pot, heat oil over medium-high heat and brown the sausage, about 5 minutes.
  2. Add onions, celery and carrots and saute until translucent, another 5 minutes.
  3. Add the broth and water and bring to a boil.
  4. Once boiling, add the lentils and simmer with the lid on for about 20 minutes.
  5. Next, add the potatoes and simmer for 10 minutes more, at this time the lentils will be cooked and the potatoes tender. Serve.
Nutrition Facts
Spicy Sausage Lentil Soup
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.