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Black Bean Chicken Stir Fry

Black Bean Chicken Stir Fry is the answer to livening up weeknight meals! It’s quick and delicious. It brings new flavors to the table: fermented black beans, YOU DA BOMB! It can serve two, can easily be doubled for more, and it’s great for lunch!
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings 2
Author Michelle


  • 1 tbsp. neutral oil
  • 2 boneless skinless chicken breasts cut into cubes
  • 1 onion cubed
  • 1 green bell pepper cubed
  • 3 tbsp. black bean garlic sauce
  • 1/3 cup low-sodium chicken broth
  • Salt to taste


  1. In a large skillet, heat oil over medium-high heat and cook the chicken until browned, about 5 minutes.
  2. Reduce heat to medium and add the onions and bell pepper. Cook until the vegetables start to soften, about 5 minutes.
  3. Add black bean sauce and chicken broth, stir until well combined and let simmer until thickened slightly and everything is well coated, about 2 to 4 minutes.
  4. Serve with rice.