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Chinese Broccoli Beef

Quick and easy Chinese Broccoli Beef! A great weeknight recipe, portioned for two and easily scaled, and full of saucy goodness! Aka. PERFECTION!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 -3
Author Michelle


  • 1 cup chicken or beef stock
  • 2 tbsp. cornstarch
  • 2 tsp. soy sauce gluten-free if needed
  • 2 tsp. oyster sauce omit and double soy sauce if gluten-free is needed
  • 2 tsp. unseasoned rice vinegar
  • 2 tbsp. neutral oil
  • 1/2 to 3/4 lb. beef cut into thin strips (I like sirloin)
  • 1 small onion roughly chopped
  • Pepper to taste
  • 2 cups broccoli florets
  • 2 to 3 garlic cloves minced


  1. Mix together stock, cornstarch, soy, oyster sauce, and rice vinegar together.
  2. In a large sauté pan, heat oil and cook the beef with the onions seasoning with pepper, about 5 minutes. During this time microwave the broccoli under a damp paper towel until just under tender, about 2 to 3 minutes.
  3. Add broccoli and garlic to the pan and sauté until the broccoli is fully tender and the garlic is fragrant, about 1 to 2 minutes.
  4. Mix the sauce once more and add to the pan, mix to evenly coat and cook until slightly thickened, about 1 minute. Serve.