Go Back
+ servings
0 from 0 votes
Print

Mason Jar Asian Soup

Mason Jar Asian Soups are the perfect packed lunch! Easy to put together, customizable with your favorite ingredients and much healthier than store-bought noodle bowls! You’ll be owning lunchtime with these!
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 2
Author Michelle

INGREDIENTS

  • 2 mason jars
  • 1 bouillon cube cut in half (your favorite flavor, look for gluten-free if needed)
  • 1 cooked chicken breast shredded
  • 1/2- inch piece of ginger chopped
  • 1 large carrot julienned
  • 1 cup bean sprouts
  • 1 red chili sliced
  • 2 - 3 scallions sliced
  • 1/2 cup cilantro leaves
  • Large handful of rice vermicelli noodles

INSTRUCTIONS

  1. Gather and prep all ingredients.
  2. Distribute equally between the two mason jars with the heaviest ingredients first, ending with the vermicelli noodles.
  3. Screw on the lid and store in the fridge until use (keeps for about 5 days).
  4. To cook, boil water in a kettle and then pour into the mason jar, wait 3 minutes or until the noodles are tender and enjoy!

RECIPE NOTES

These Mason Jar Asian Soups are super customizable! Add or subtract anything you want... I'm thinking some sriracha would be amazing!