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Sheet Pan Pork Chops & Potatoes

Sheet Pan Pork Chops & Potatoes is a easy weeknight meal that whips up in no time! Great with a side salad and some apple sauce!
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 2
Author Michelle

INGREDIENTS

  • 1 lb. fingerling potatoes cut into wedges
  • 1 medium onion cut into rounds (soft onions) or thin slices (crispy onions)
  • 2 tbsp. neutral oil
  • 1/2 tsp. salt
  • 1 tsp. ground black pepper
  • 2 to 4 pork chops depending how hungry you are
  • Apple sauce for serving

INSTRUCTIONS

  1. Preheat oven to 400F.
  2. On a baking sheet, mix together the potatoes, onions, oil, salt and pepper.
  3. Place in oven and cook for 10 minutes, remove to flip and cook for 10 minutes more.
  4. After cooking the potato-onion mixture for a total of 20 minutes, remove from the oven and place the pork chops between the potatoes and onions, place back in the oven for 15 minutes or until the pork chops are cooked and a thermometer reads 145F flipping the pork chops half way through.
  5. Serve with some unsweetened apple sauce!

RECIPE NOTES

Sheet Pan Pork Chops & Potatoes is super easy and straight forward but one question you need to ask yourself is how to you like your onions? Soft: cut them into big rounds and only separate them during the first potato flip, or crunchy: cut them small and separate them out so they get charred in spots.

I love to serve this with apple sauce to dip the pork into, and a side salad!

My pork chops were pretty thin, about 1/2- to 3/4-inch thick, you will have to adjust cooking time for thicker or thinner chops.