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The Best Oatmeal Muffins

The best oatmeal muffins are super moist and yummy. Packed with raspberries and/or other fruits, they are easy to make and are a great grab-and-go breakfast or snack!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 157 kcal
Author Michelle


  • 1 cup rolled oats
  • 1 cup milk
  • 1 egg
  • 1/4 cup neutral oil
  • 1/3 cup brown sugar
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1 cup frozen raspberries


  1. Preheat oven to 425F and line a muffin pan with liners.
  2. In a bowl mix together the oats and milk, let sit for at least 10 minutes.
  3. Meanwhile, beat together the egg, oil and sugar.
  4. In a searate bowl, whisk together the flour, baking powder, salt and cinnamon.
  5. Once the oats have sit for at least 10 minutes, mix the oat mixture into the egg mixture until incorporated and then the flour mixture.
  6. Next stir in the raspberries by hand to ensure they don't break and distribute evenly in the muffin pan, they wells should be 3/4 filled.
  7. Bake for 20 to 25 minutes until golden on the top and a cake tester or toothpick insterted at the center comes out clean.
  8. Let cool in muffin tin on a wire rack for at least 10 minutes before eating.
Nutrition Facts
The Best Oatmeal Muffins
Amount Per Serving (1 g)
Calories 157 Calories from Fat 53
% Daily Value*
Fat 5.9g9%
Saturated Fat 0.8g5%
Cholesterol 15mg5%
Sodium 67mg3%
Carbohydrates 23.4g8%
Fiber 2g8%
Sugar 9.5g11%
Protein 3.3g7%
* Percent Daily Values are based on a 2000 calorie diet.