Served as an appetizer or side dish, this bacon-wrapped asparagus recipe is great for entertaining!
Heat oven to 400F and place a wire rack on a rimmed baking sheet.
Cut bacon strips in half to yield 24 strips. Wrap each strip around an asparagus spear and place it on the prepared baking sheet. Do this for all asparagus spears.
Bake until bacon is crisp, about 18 to 22 minutes, turning halfway. Let cool and serve!