For two or scaled up for many, these chicken fajitas are perfect for any day of the week.
Heat oil in a large pan over medium-high heat. Add chicken and spices, cook for 5-8 minutes to brown meat.
Add sliced pepper and onion reducing heat to medium. Cook until the vegetables are softened and the chicken is cooked through about 8 to 10 minutes.
Serve hot with tortillas, sour cream, diced tomatoes, grated cheddar cheese, lime slices and whatever else you like!