Rustic Potato Salad

Don’t bother with removing the potato skins in this Rustic Potato Salad recipe! Keeping them on and adding home grown chives from the garden gives this recipe a rustic feel! Plus it is a perfect recipe for a picnic or packed in the cooler for camping!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 189 kcal
Author Michelle


  • 2 lbs little potatoes washed
  • 3/4 cup mayonnaise
  • Handful of chives chopped
  • 1 1/2 tsp. salt
  • 3/4 tsp. ground pepper


  1. Place washed potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and cook until fork tender, about 10 to 15 minutes.
  2. Drain potatoes, to cool faster run them under cold running water and drain. Cut in half to cool more quickly.
  3. Once you have warm to room temperature potatoes, mix with mayonnaise, chives, salt and pepper.
  4. Serve.

Recipe Notes

This recipe stores really well in a airtight container for about 3 to 4 days in the fridge. Great recipe for summer BBQs, potlucks, picnics and camping!