Thick Creamy Almond Milk

Thick Creamy Almond Milk will become your new favorite coffee BFF. Mixed in with freshly brewed coffee, the nutty almond flavor shines through and makes you smile in the morning – perfect for that long day ahead of you.
Prep Time 15 minutes
Total Time 15 minutes
Calories 26 kcal
Author Michelle

INGREDIENTS

  • 1 cup almonds
  • Water

INSTRUCTIONS

  1. In a bowl, soak the almonds in 1 cup of water and let sit on the counter overnight.
  2. The next day, rinse the almonds and blend with 2 cups of water. Start at a low setting and work your way up to maximum speed, blending at maximum for about 10 minutes.
  3. Use in coffee or store in an airtight container for a week.

Recipe Notes

Having a good blender is key for this recipe or else the almonds will not get small enough and will leave a gritty texture behind.

If you don't have a really good blender, no problem! Strain the blended mixture through cheese cloth and squeeze the milk out really well; it will taste the same just not be thick. I'd also try letting the almonds soak in water for as long as you can!