Bok Choy & Wonton Soup
Serves 2 as a meal, 4 as an appetizer
950ml vegetable or chicken stock, homemade or store bought
– 24 wontons
washed and chopped if large
Bring broth to a boil in a medium pot.
In a large pot, bring water to a boil and cook bok choy until tender, about 3-5 minutes depending on size. Remove from water and let drain.
In the same large pot, cook wontons as per package instructions.
Once cooked, place wontons in a bowl with the bok choy and ladle the broth over. Sprinkle with scallions and serve.
Add some heat to the soup by serving with sliced chilies! Also, serving with a couple of drops soy sauce can also be interesting!