Classy Oyster Gin Caesar

Whether it's Friday/Saturday night or Sunday morning brunch, this Classy Oyster Gin Caesar is just what the doc ordered.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Michelle



  • 4 oz. gin
  • Hot sauce
  • Worchestire sauce
  • 8 oz. Clamato Juice
  • Ice


  • 2 tsp. celery salt
  • 1/2 tsp. chili flakes
  • 1 tsp. chili powder
  • 2 small dill pickles
  • 2 olives
  • 2 lemon or lime slices
  • 2 oysters but buy more for your enjoyment or for seconds!
  • toothpicks


  1. Start by shucking the oysters, if it's your first time make sure you have an oyster shucker and that you buy more than two in case you crack the shells. There are a ton of videos on how to do this online, just search!
  2. On a plate mix the celery salt, chili flakes and chili powder. Rub a lemon slice on the rim of two highball glasses and coat them with the mixture.
  3. Add ice to the glasses.
  4. Add 2 dashes of hot sauce and 4 dashes of worchestire sauce to each glass (more if so desired).
  5. The add 2 oz of gin and 4 oz. of clamato to each glass and stir.
  6. Garnish each drink with a skewered pickle and olive, lemon slice and oyster.
  7. Enjoy!