Roasted Rosemary Potato Wedges

The best side dish: Rosemary Roasted Potato Wedges! Perfect for a crowd or just two people, these yummy whip up quick and are loaded with flavor!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Michelle


  • 5 - 6 medium potatoes washed and peeled if desired


  1. Roast for 25 to 35 minutes turning half way through until the potatoes are golden and tender. Serve.

Recipe Notes

These are a great side dish! Don't be afraid to keep them in the oven with the heat off or lowered as you wait for the main dish to be ready!