Roasted Rosemary Potato Wedges

The best side dish: Rosemary Roasted Potato Wedges! Perfect for a crowd or just two people, these yummy whip up quick and are loaded with flavor!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Michelle

INGREDIENTS

  • 5 - 6 medium potatoes washed and peeled if desired

INSTRUCTIONS

  1. Roast for 25 to 35 minutes turning half way through until the potatoes are golden and tender. Serve.

Recipe Notes

These are a great side dish! Don't be afraid to keep them in the oven with the heat off or lowered as you wait for the main dish to be ready!