Rosemary Infused Simple Syrup

Rosemary infused simple syrup is an essential bar ingredient that turns a simple cocktail into something different and special! Perfect for holiday cocktails!
Cook Time 5 minutes
Total Time 5 minutes
Author Michelle


  • 1/2 cup sugar
  • 1 cup water
  • 4 rosemary sprigs


  1. In a small saucepan over medium heat dissolve the sugar in the water.
  2. Once dissolved, add the rosemary sprigs and simmer for 1 minute.
  3. Remove from heat and let cool to room temperature.
  4. Remove the rosemary and store in an airtight container for up to one month in the fridge.