Small Batch Triple Layer Skor Bars

It put it simply, small batch triple layer skor bars are an indulgence to the third degree. They start with a cookie base that is covered in sweet condensed milk and topped with melted chocolate and skor toffee pieces –  this desert wins gold, silver and bronze in the sweet category!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 9 pieces
Author Michelle


  • 1/3 cup unsalted butter room temperature
  • 1/3 cup brown sugar
  • 1 large egg
  • 1/2 tsp. vanilla
  • 3/4 cup flour
  • 150 ml sweetened condensed milk
  • 150 gr semi-sweet chocolate chips
  • 112 gr skor toffee bits


  1. Heat oven to 350F.
  2. In the bowl of a stand mixer, cream together the sugar and butter.
  3. Mix in the egg and vanilla.
  4. Stir in the flour until a dough forms.
  5. Press the dough into a 9 x 9-inch baking dish and bake until golden, about 20 to 25 minutes.
  6. When done baking, remove from oven and pour and spread the milk into an even layer.
  7. Return to oven and bake until golden and bubbly, 12 to 15 minutes.
  8. Remove from oven and sprinkle with chocolate chips.
  9. Return to the oven until the chocolate pieces are melted but haven't lost their shape, about two minutes.
  10. Remove from oven and spread chocolate in an even layer with a knife or off-set spatula.
  11. Sprinkle with skor toffee bits and let cool in the fridge until the chocolate has hardened, about an hour.
  12. Cut into 9 squares and serve.