Easy Green Vegetable Pasta for Two

Packed with delicious green vegetables, this easy green vegetable pasta for two recipe is bursting with flavor thanks to yummy garlic and parmesan cheese. It's also ready in a few simple steps and makes the perfect weeknight supper, plus leftovers are amazing cold!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 -3
Author Michelle


  • 225 gr gemelli pasta
  • 2 tbsp. olive oil
  • 2 garlic cloves sliced
  • 1 cup frozen peas
  • 3 small zucchinis shaved into ribbons
  • 2 cups snap peas
  • 1/2 cup grated parmesan
  • 3/4 cup pasta water
  • Salt and pepper


  1. Cook pasta according to package instructions.
  2. In a large skillet, heat oil and garlic together over medium heat until fragrant and sizzling.
  3. Add the snap peas and sauté for 1 minute before adding the zucchini and peas.
  4. Sauté until vegetables are warmed through and almost tender.
  5. Add the pasta water and parmesan, stirring so that it well combined.
  6. Add cooked pasta toss to coat everything well with the sauce, season with salt and pepper to taste.
  7. Serve with freshly grated parmesan and ground pepper.