Cannellini Spinach Toasts

Quick and easy, these cannellini spinach toasts are garlicky, hearty and satisfying! Great as a snack, lunch, appetizers or even a super quick dinner - they do not disappoint!
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Author Michelle

INGREDIENTS

  • 2 tbsp. extra virgin olive oil
  • 8 cups baby spinach
  • 1 19oz. can cannellini beans rinsed and drained
  • 6 garlic cloves sliced
  • 2-4 bread slices toasted or grilled
  • salt to taste
  • fresh ground pepper to taste

INSTRUCTIONS

  1. Starting in a cold pan, bring olive oil and garlic to medium heat.

  2. Add spinach and cannellini beans and cook until the cannellini beans are warmed through and the spinach has wilted.

  3. Season with salt and pepper to taste.

  4. Top the grilled or toasted bread with the garlicky spinach and bean mixture and serve.