vegan

Great for meats and vegetables, this Tex-Mex spice mix can be used for tacos, fajitas, chili, nachos… the list can go on and on!

Perfect for spring, this Israeli salad is bright and bold paring diced fresh vegetables and parsley with an olive oil lemon juice dressing containing a special ingredient: za’atar.

Fall spice blend is basically pumpkin spice: a warm mixture of spices including cinnamon, ginger, nutmeg and clove. Perfect for autumn desserts and coffee!

Silky, rich and comforting, this roasted butternut squash soup is the perfect four ingredient fall/winter soup recipe.

Packed with vegetables, beans and barley, this hearty bean and barley soup is not only comfort in a bowl but it’s healthy too!

Charred peppers are a quick and delicious appetizer that is not only tasty but entertaining! Mix up the pepper combination with some mild and semi-hot peppers and have fun eating them whole dipped into tzatziki or a garlic aioli!

Quick and easy, these cannellini spinach toasts are garlicky, hearty and satisfying! Great as a snack, lunch, appetizers or even…

Once you have a Pimm’s cup there is no going back! It’s sweet, aromatic and refreshing. The perfect summer cocktail…

Good things come in small packages, and this Small Batch Chimichurri is no exception! The combination of parsley, cilantro, garlic,…

Grilled Greek Cauliflower Steaks are packed with meaty flavor! Marinated in olive oil, lemon, oregano and garlic these steaks make…

Coconut Red Lentil Soup with Spinach is a hearty and healthy soup made with all the good stuff! Added plus,…

The smell of roasted chestnuts coming out of the oven is a sign that Christmas is around the corner! Super…

Winter has set in and it’s cold outside!!! Why not get all comfy and cozy up by the fire with…

Simple and elegant, an O’Christmas Tree Martini will become your go-to holiday gin martini. PS. it’s flavored with rosemary and…