vegan

A twist on a classic, blood orange margaritas are delicious and refreshing. Plus they are easy to make and perfect for date night, girls night or batched for a party.

Brighten the last days of winter and the colder days of spring with this delicious creamy ginger carrot soup.

Small batch bread should be easy and tasty. This easy small batch focaccia is rich, chewy, utterly delicious and (of course) easy no knead!

Inspired by the popular Starbucks drink, this pumpkin cream cold brew is delicious and easy to make right in the comfort of your own home! (PS. It’s great hot as well!)

My go-to easy guacamole recipe is super simple: avocados, salt, and lime juice then you decide what avenue to take! Some sizzle with jalapeño? Some bite with onion? Some freshness with cilantro, and/or tomato? You decide!

Homemade croutons are so easy and simple to make! All you need is a bit of olive oil and seasoning for a delicious addition to salads and soups!

Boozy iced lattes are the perfect little pick me up at 5 o’clock. Plus you can jazz it up any way you like!

Hot earl grey tea mixed with frothed milk, vanilla and sugar, a London fog latte will definitely warm your insides and your spirits!

Great for meats and vegetables, this Tex-Mex spice mix can be used for tacos, fajitas, chili, nachos… the list can go on and on!

Perfect for spring, this Israeli salad is bright and bold paring diced fresh vegetables and parsley with an olive oil lemon juice dressing containing a special ingredient: za’atar.

Fall spice blend is basically pumpkin spice: a warm mixture of spices including cinnamon, ginger, nutmeg and clove. Perfect for autumn desserts and coffee!

Silky, rich and comforting, this roasted butternut squash soup is the perfect four ingredient fall/winter soup recipe.

Packed with vegetables, beans and barley, this hearty bean and barley soup is not only comfort in a bowl but it’s healthy too!

Charred peppers are a quick and delicious appetizer that is not only tasty but entertaining! Mix up the pepper combination with some mild and semi-hot peppers and have fun eating them whole dipped into tzatziki or a garlic aioli!