For two or scaled up for many, these chicken fajitas are perfect for any day of the week.
My dad loves experimenting with sous vide cooking. His sous vide carnitas are cooked for 24H then broiled for a bit to get a nice crisp for tacos! My dad, or as I call him my papa, likes to cook. Recently he has been experimenting […]
Fresh flavours of tomatoes, serrano chillies, onion, coriander/cilantro, and lime make this pico de gallo great for chips, fajitas, tacos, and so much more! Who doesn’t love the fresh flavours of tomato, onion, serrano chillies, lime and coriander?!!! Or is it cilantro??? OMG! Which is […]