Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By: Jamie Oliver

The Complete Cooking for Two Cookbook By: America’s Test Kitchen

The Food Lab: Better Home Cooking Through Science By: J. Kenji Lopez-Alt

Flour: A Baker’s Collection of Spectacular Recipes by: Joanne Chang

5 Ingredients – Quick & Easy Food by: Jamie Oliver

Market Cooking: Recipes and Revelations, Ingredient by Ingredient by: David Tanis

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