Charred peppers are a quick and delicious appetizer that is not only tasty but entertaining! Mix up the pepper combination with some mild and semi-hot peppers and have fun eating them whole dipped into tzatziki or a garlic aioli!
I'm Michelle: a research scientist that loves to cook, bake and make jewlery! I live in Montreal, Canada with my fiancé. Favorite things: playing music or podcasts in the lab, cooking on the weekends and a good cup of coffee (or wine depending on the hour!). Least favorite things: thinking about it! Want to find out more about me and the blog?! Check out the about page!